Here’s after I did the caulking and tape thing:.
So I may have another week where balance in life means not working on this hall again, but finished or not, isn’t it lovely?It’s been a few weeks since I’ve taken you outside for a little tour, so I thought it was time for an update.. First of all, here’s the world out front..I won my little battle against the weeds in the path and we’ve trimmed up some of the hedges.
There’s a fun hot-pink something-or-other blooming now.So yay for the front of the house!.Now onto the veggie garden.. I’ll be honest with you.
When I was editing these photos last night, I was wondering why I was even sharing them at all.There’s not much of a ta-da here..
In fact, some of these are downright embarrassing.
The cucumber beetle damage!.The mushrooms will let out a bit of liquid as they cook and you want that liquid to cook off almost immediately so they don’t steam and become all bland and boring.
Keep going until they get to this point of brown-ness:.Spice Things Up.
you can add in some seasonings!For a classic steakhouse flavor, I like to add a pinch of salt and pepper, just a splash of balsamic vinegar, a pinch of rosemary and then a handful of fresh green onions.
(Editor: Elegant Ring Lights)